| Record ID | marc_records_scriblio_net/part23.dat:133292617:851 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:133292617:851?format=raw |
LEADER: 00851cam 22002778a 4500
001 93049501
003 DLC
005 19940719142454.3
008 931216s1994 nyu 001 0 eng
010 $a 93049501
020 $a0866362878 :$c$60.00
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aNC1002.M4$bR35 1994
082 00 $a741.6$220
100 1 $aRadice, Judi.
245 10 $aRestaurant & food graphics /$cby Judi Radice Hays with the National Restaurant Association.
260 $aNew York :$bLibrary of Applied Design,$c1994.
263 $a9406
300 $ap. cm.
500 $aRev. ed. of: Menu design 5. c1992.
500 $aIncludes indexes.
650 0 $aMenu design$zUnited States.
700 10 $aRadice, Judi.$tMenu design 5.
710 20 $aNational Restaurant Association (U.S.)
740 01 $aRestaurant and food graphics.