| Record ID | marc_records_scriblio_net/part23.dat:136506921:1018 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:136506921:1018?format=raw |
LEADER: 01018cam 2200277 a 4500
001 93072371
003 DLC
005 20040213134635.0
008 931201s1993 nyua 100 0 eng
010 $a 93072371
020 $a0791811670
040 $aDLC$cDLC$dDLC
050 00 $aTP368$b.N36 1993
082 00 $a664/.024$220
111 2 $aNational Heat Transfer Conference$n(29th :$d1993 :$cAtlanta, Ga.)
245 10 $aHeat transfer in food processing :$bpresented at the 29th National Heat Transfer Conference, Atlanta, Georgia, August 8-11, 1993 /$csponsored by the Heat Transfer Division, ASME ; edited by M.V. Karwe, T.L. Bergman, S. Paolucci.
260 $aNew York :$bASME,$cc1993.
300 $av, 77 p. :$bill. ;$c28 cm.
490 1 $aHTD ;$vvol. 254
500 $a"Book no. G00811."
650 0 $aFood industry and trade$xCongresses.
650 0 $aHeat$xTransmission$xCongresses.
700 1 $aKarwe, Mukund V.,$d1958-
700 1 $aBergman, T. L.
700 1 $aPaolucci, S.
830 0 $aHTD (Series) ;$vv. 254.