| Record ID | marc_records_scriblio_net/part23.dat:136633512:1100 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:136633512:1100?format=raw |
LEADER: 01100cam 2200313 a 4500
001 93072610
003 DLC
005 19950831150457.4
008 940511s1993 ilua 001 0 eng
010 $a 93072610
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.K352 1993
082 00 $a641.5973$220
100 1 $aKeogh, Keith.
245 10 $aNew currents in American cuisine :$bcooking with Team USA /$cby Keith Keogh ; edited by Pamela Erickson Otto and Nancy Ross Ryan ; designed by Theresa Boyd ; photography by Eric Futran ... [et al.] ; sponsored by the NRA/ACF U.S. Culinary Team Foundation.
260 $aDes Plaines, Ill. :$bCahners Pub. Co.,$cc1993.
300 $a265 p. :$bill. (some col.) ;$c28 cm.
500 $aIncludes index.
650 0 $aCookery, American.
650 0 $aQuantity cookery.
650 0 $aMenus.
650 0 $aCookery$xCompetitions.
610 20 $aCulinary Team USA.
700 10 $aOtto, Pamela Erickson.
700 10 $aRyan, Nancy Ross.
710 20 $aCulinary Team USA.
710 20 $aU.S. Culinary Team Foundation.
740 01 $aAmerican cuisine.