| Record ID | marc_records_scriblio_net/part23.dat:13980985:775 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:13980985:775?format=raw |
LEADER: 00775nam 2200253 a 4500
001 92161703
003 DLC
005 19920625101830.9
008 920518s1992 fr a b 000 0 fre
010 $a 92161703
020 $a2738101593 :$c140F
040 $aDLC$cDLC
043 $ae------
050 00 $aTX641$b.F58 1992
082 00 $a641/.01/309$220
100 1 $aFlandrin, Jean Louis.
245 10 $aChronique de platine :$bpour une gastronomie historique /$cJean-Louis Flandrin.
260 $aParis :$bO. Jacob,$cc1992.
300 $a328 p. :$bill. ;$c22 cm.
490 1 $aHistoire / Editions Odile Jacob
504 $aIncludes bibliographical references.
650 0 $aGastronomy$xHistory.
650 0 $aCookery, European$xHistory.
830 0 $aHistoire (Editions Odile Jacob)