| Record ID | marc_records_scriblio_net/part23.dat:149629533:894 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:149629533:894?format=raw |
LEADER: 00894nam 2200265 a 4500
001 93110689
003 DLC
005 19930630100018.2
008 930203s1989 nyua 001 0 eng
010 $a 93110689
020 $a9170770085 (Sweden)
020 $a093026715X (U.S.)
040 $aDLC$cDLC
041 1 $aeng$hswe
043 $ae-sw---
050 00 $aTX722.S8$bJ313 1989
082 00 $a641.59485$220
100 1 $aJakobsson, Oskar,$d1909-
240 10 $aSvenska landskapsrätter.$lEnglish
245 10 $aGood food in Sweden :$ba selection of regional dishes /$ccollected by Oskar Jakobsson ; illustrated by Ylva Källström-Eklund ; [translator, Brigitta Nelson].
250 $a2nd rev. and enl. ed.
260 $aNew York :$bBergh Pub. :$bDistribution in the USA, Talman Co.,$c1989.
300 $axxvii, 137 p. :$bill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCookery, Swedish.