| Record ID | marc_records_scriblio_net/part23.dat:206446572:899 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:206446572:899?format=raw |
LEADER: 00899nam 2200289 a 4500
001 93211315
003 DLC
005 19931206112407.4
008 930927s1993 enka b 000 0 eng d
010 $a 93211315
015 $aGB93-35262
020 $a0750611537
035 $a(OCoLC)28403526
040 $aESU$cESU$dUk$dDLC
042 $alccopycat
050 00 $aTP372.5$b.I555 1993
082 00 $a664$220
245 00 $aInstrumentation and sensors for the food industry /$cedited by Erika Kress-Rogers.
260 $aOxford ;$aBoston :$bButterworth-Heinemann,$c1993.
300 $axxxi, 780 p. :$bill. ;$c25 cm.
440 0 $aIndustrial instrumentation series
504 $aIncludes bibliographic references and index.
650 0 $aFood$xAnalysis.
650 0 $aFood processing machinery.
650 0 $aChemical detectors.
653 0 $aFood$aProduction$aMachinery
700 20 $aKress-Rogers, Erika.