| Record ID | marc_records_scriblio_net/part23.dat:97135868:907 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:97135868:907?format=raw |
LEADER: 00907pam 2200277 a 4500
001 93003875
003 DLC
005 19940323134338.9
008 930324s1993 caua 001 0aeng
010 $a 93003875
020 $a0898153603 :$c$14.95
040 $aDLC$cDLC$dDLC
043 $ae-ur---$ae-uk-en
050 00 $aTX910.5.E83$bA3 1993
082 00 $a647.95/092$aB$220
100 1 $aEveritt, Luba Gurdjieff.
245 10 $aLuba Gurdjieff :$ba memoir with recipes /$cLuba Gurdjieff with Marina C. Bear.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1993.
300 $axii, 105 p. :$bill. ;$c24 cm.
500 $aIncludes index.
600 10 $aEveritt, Luba Gurdjieff.
650 0 $aRestaurateurs$zEngland$zLondon$xBiography.
610 20 $aLuba's Bistro (Restaurant)$xHistory.
600 10 $aGurdjieff, Georges Ivanovitch,$d1872-1949.
650 0 $aCookery, Russian.
700 10 $aBear, Marina,$d1941-