| Record ID | marc_records_scriblio_net/part24.dat:104831835:722 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:104831835:722?format=raw |
LEADER: 00722cam 2200241 a 4500
001 94125119
003 DLC
005 19940608154732.6
008 940302s1993 enka 001 0 eng d
010 $a 94125119
020 $a1851457887
040 $aOC$cOC$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX719.2.B74$bP35 1993
082 00 $a641.5944/1$220
100 1 $aPaineau, Georges.
245 10 $aBouquet de Bretagne :$bseasonal recipes from Le Bretagne, Questembert /$cGeorges Paineau.
260 $aLondon :$bPavilion,$cc1993.
300 $a88 p. :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCookery, French$xBrittany style.
651 0 $aBrittany (France)$xSocial life and customs.