| Record ID | marc_records_scriblio_net/part24.dat:112357872:962 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:112357872:962?format=raw |
LEADER: 00962nam 2200253 a 4500
001 94137816
003 DLC
005 19940809092624.7
008 940329s1993 be a bc 000 0 fre
010 $a 94137816
020 $a9034106810
040 $aDLC$cDLC
043 $ae------
050 00 $aTX641$b.E97 1993
082 00 $a641/.01/309$220
245 02 $aL'Europe à table :$bune exploration de notre univers gastronomique.
260 $aDeurne-Antwerpen :$bOrtelius Series,$c[1993]
300 $a239 p. :$bill. (some col.) ;$c30 cm.
500 $aCatalog of the exposition held Sept. 25-Dec. 31, 1993 at Museum Plantin-Moretus and others; sponsored by MIM Editions, European Community, and the City of Antwerp.
504 $aIncludes bibliographical references.
650 0 $aGastronomy$xHistory$xExhibitions.
650 0 $aFood habits$zEurope$xHistory$xExhibitions.
651 0 $aEurope$xSocial life and customs$xExhibitions.
710 20 $aMuseum Plantin-Moretus.