| Record ID | marc_records_scriblio_net/part24.dat:149715040:790 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:149715040:790?format=raw |
LEADER: 00790cam 2200253 a 4500
001 94195983 //r97
003 DLC
005 19970503154435.9
008 940812s1993 sp a b 000 0 cat
010 $a 94195983 //r97
020 $a8487685277
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aGT2853.S7$bT75 1993
100 2 $aTrias Mercant, Sebastià,$d1933-
245 10 $aAntropologia de la cuina mallorquina /$cSebastià Trias Mercant.
250 $a1. ed.
260 $aPalma de Mallorca :$bEl Tall,$c1993.
300 $a90 p. :$bill. ;$c22 cm.
440 3 $aEl Calaix d'El Tall ;$v10
504 $aIncludes bibliographical references.
650 0 $aFood habits$zSpain$zMajorca.
650 0 $aCookery$zSpain$zMajorca.
651 0 $aMajorca (Spain)$xSocial life and customs.