| Record ID | marc_records_scriblio_net/part24.dat:163580209:637 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:163580209:637?format=raw |
LEADER: 00637cam 2200229 a 4500
001 94216156
003 DLC
005 19950823065332.2
008 940826s1994 ksua 000 0 eng d
010 $a 94216156
020 $z880877082
035 $a(OCoLC)31016256
040 $aMnMGM$cMnMGM$dDLC
042 $alccopycat
050 04 $aTX772$b.C59 1994
082 00 $a664/.7525$220
245 00 $aCookie chemistry and technology /$cedited by Karel Kulp.
260 $aManhattan, Kan. :$bAmerican Institute of Baking,$cc1994.
300 $ax, 489 p. :$bill. ;$c24 cm.
650 0 $aCookies.
650 0 $aCookie industry.
700 10 $aKulp, Karel.