| Record ID | marc_records_scriblio_net/part24.dat:179167685:838 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:179167685:838?format=raw |
LEADER: 00838pam 2200265 a 4500
001 94238709
003 DLC
005 19951201081750.5
008 941018s1995 nyua b 001 0 eng
010 $a 94238709
020 $a0805035095 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX837$b.G678 1995
082 00 $a641.5/636$220
100 1 $aGrunes, Barbara.
245 10 $aAll-American vegetarian :$ba regional harvest of low-fat recipes /$cBarbara Grunes and Virginia van Vynckt.
250 $a1st ed.
260 $aNew York :$bH. Holt,$c1995.
300 $axiv, 352 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes bibliographical references (p. [335]-336) and index.
650 0 $aVegetarian cookery.
650 0 $aLow-fat diet$xRecipes.
650 0 $aCookery, American.
700 1 $aVan Vynckt, Virginia.