| Record ID | marc_records_scriblio_net/part24.dat:208432770:817 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:208432770:817?format=raw |
LEADER: 00817pam 2200241 a 4500
001 95000350
003 DLC
005 19960705142204.1
008 950516s1996 enk b 001 0 eng
010 $a 95000350
020 $a0415131553 (alk. paper)
020 $a0415135796 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aHD9000.5$b.F52 1996
082 00 $a339.4/86413$220
100 1 $aFine, Ben.
245 10 $aConsumption in the age of affluence :$bthe world of food /$cBen Fine, Michael Heasman, and Judith Wright.
260 $aLondon ;$aNew York :$bRoutledge,$c1996.
300 $ax, 305 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 278-291) and index.
650 0 $aFood consumption$xCase studies$xHistory.
700 1 $aHeasman, Michael,$d1958-
700 1 $aWright, Judith,$d1960-