| Record ID | marc_records_scriblio_net/part24.dat:217735026:614 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:217735026:614?format=raw |
LEADER: 00614pam 2200217 a 4500
001 95011422
003 DLC
005 19960228171448.1
008 950228s1996 nyua 001 0 eng
010 $a 95011422
020 $a0025664018
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.C627 1996
082 00 $a641.5$220
245 00 $aComforting foods /$ccompiled and edited by Norman Kolpas.
260 $aNew York, NY, USA :$bMacmillan,$cc1996.
300 $axii, 260 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery.
700 1 $aKolpas, Norman.
710 20 $aProject Open Hand (Organization)