| Record ID | marc_records_scriblio_net/part24.dat:44209659:784 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:44209659:784?format=raw |
LEADER: 00784cam 2200241 a 4500
001 94005371 //r95
003 DLC
005 19951221112609.1
008 940708s1995 nyua b 001 0 eng
010 $a 94005371 //r95
020 $a0025757059 :$c$25.00 ($34.95 Can.)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX355$b.L88 1995
082 00 $a641/.0973/0904$220
100 1 $aLovegren, Sylvia.
245 10 $aFashionable food :$bseven decades of food fads /$cSylvia Lovegren.
260 $aNew York, NY :$bMacmillan,$cc1995.
300 $aviii, 455 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 422) and index.
650 0 $aFood$xHistory$y20th century.
650 0 $aCookery, American.
650 0 $aCookery$xSocial aspects$zUnited States.