| Record ID | marc_records_scriblio_net/part24.dat:51476214:809 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:51476214:809?format=raw |
LEADER: 00809pam 2200241 a 4500
001 94014138
003 DLC
005 20000608135218.0
008 940314s1994 caua 001 0 eng
010 $a 94014138
020 $a1571450068 :$c$39.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX724.5.C5$bM344 1994
082 00 $a641.5951$220
100 1 $aMark, Willy.
245 14 $aThe Chinese gourmet :$bauthentic ingredients and traditional recipes from the kitchens of China /$crecipes, William Mark ; text, Harry Rolnick and Jacki Passmore.
260 $aSan Diego, CA :$bThunder Bay Press,$cc1994.
300 $a256 p. :$bill. (some col.) ;$c35 cm.
504 $aIncludes bibliographical references.
650 0 $aCookery, Chinese.
700 1 $aRolnick, Harry.
700 1 $aPassmore, Jacki.