| Record ID | marc_records_scriblio_net/part24.dat:54449005:621 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:54449005:621?format=raw |
LEADER: 00621cam 2200205 a 4500
001 94017775
003 DLC
005 19950607082029.9
008 940513s1995 nyua b 001 0 eng
010 $a 94017775
020 $a0412988410
040 $aDLC$cDLC$dDLC
050 00 $aTP670$b.L37 1995
082 00 $a664/.3$220
100 1 $aLawson, Harry W.
245 10 $aFood oils and fats :$btechnology, utilization, and nutrition /$cHarry Lawson.
260 $aNew York :$bChapman & Hall,$cc1995.
300 $axi, 339 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aOils and fats, Edible.