| Record ID | marc_records_scriblio_net/part24.dat:59406746:963 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:59406746:963?format=raw |
LEADER: 00963cam 2200277 a 4500
001 94023705
003 DLC
005 19950929094716.1
008 941018s1995 inua b 000 0 akk
010 $a 94023705
020 $a0931464927 (alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aakkfreeng$hakk
043 $aa-iq---
050 00 $aPJ3921.C66$bT49 1995
082 00 $a492/.1$220
100 1 $aBottéro, Jean.
245 10 $aTextes culinaires mésopotamiens =$bMesopotamian culinary texts /$cJean Bottéro.
246 30 $aMesopotamian culinary texts
260 $aWinona Lake, Ind. :$bEisenbrauns,$c1995.
300 $ax, 252 p. :$bill. (some col.) ;$c26 cm.
440 0 $aMesopotamian civilizations ;$v6
500 $aTexts in Akkadian (cuneiform and romanization); translation and commentary in French; introductory chapter in English.
504 $aIncludes bibliographical references.
650 0 $aAkkadian language$xTexts.
650 0 $aCookery$zIraq.