| Record ID | marc_records_scriblio_net/part24.dat:64731793:1091 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:64731793:1091?format=raw |
LEADER: 01091pam 2200289 a 4500
001 94030073
003 DLC
005 19970331102303.5
008 940719s1995 cauab 001 0 eng
010 $a 94030073
020 $a0006382878
040 $aDLC$cDLC$dDLC
043 $an-us-ca
050 00 $aTX715.2.C34$bS29 1995
082 00 $a641.59794$220
245 00 $aSavoring the wine country :$brecipes from the finest restaurants of northern California's wine regions /$ccompiled and edited by Meesha Halm and Dayna Macy ; photography by Stephen Rothfeld ; introduction by Antonia Allegra.
246 30 $aWine country
260 $aSan Francisco, Calif. :$bCollins Publishers San Francisco,$c1995.
300 $a143 p. :$bcol. ill., col. map ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, American$xCalifornia style.
650 0 $aRestaurants$zCalifornia$zNapa$xGuidebooks.
650 0 $aRestaurants$zCalifornia$zSonoma$xGuidebooks.
650 0 $aRestaurants$zCalifornia$zMendocino$xGuidebooks.
650 0 $aWine lists.
700 1 $aHalm, Meesha.
700 1 $aMacy, Dayna.