| Record ID | marc_records_scriblio_net/part24.dat:67960915:1100 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:67960915:1100?format=raw |
LEADER: 01100pam 2200337 a 4500
001 94033916
003 DLC
005 19950130130539.9
008 940811s1995 nyuaf b 001 0 eng c
010 $a 94033916
020 $a0824792521 (alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP455$b.H36 1995
060 10 $aW1 NE33LD v. 32 1995$aWV 301 H236 1995
082 00 $a612.8/6$220
245 00 $aHandbook of olfaction and gustation /$cedited by Richard L. Doty.
260 $aNew York :$bM. Dekker,$cc1995.
300 $axiv, 881 p. [2] p. of plates :$bill. (some col.) ;$c26 cm.
490 1 $aNeurological disease and therapy ;$v32
504 $aIncludes bibliographical references and index.
650 0 $aChemical senses.
650 0 $aSmell.
650 0 $aTaste.
650 0 $aSmell disorders.
650 0 $aTaste disorders.
650 12 $aSmell$xphysiology.
650 22 $aTaste$xphysiology.
650 22 $aChemoreceptors$xanatomy & histology.
650 22 $aChemoreceptors$xphysiopathology.
700 1 $aDoty, Richard L.
830 0 $aNeurological disease and therapy ;$vv. 32.