| Record ID | marc_records_scriblio_net/part24.dat:68059480:801 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:68059480:801?format=raw |
LEADER: 00801pam 2200253 a 4500
001 94034036
003 DLC
005 19950821112820.4
008 940819s1995 enka b 001 0 eng
010 $a 94034036
020 $a0080361323 (hardcover)
020 $a0080361315 (flexicover)
040 $aDLC$cDLC$dDLC
050 00 $aTP156.F4$bS7 1995
082 00 $a664/.024$220
100 1 $aStanbury, Peter F.
245 10 $aPrinciples of fermentation technology /$cPeter F. Stanbury, Allan Whitaker, Stephen J. Hall.
250 $a2nd ed.
260 $aOxford, U.K. ;$aTarrytown, N.Y., U.S.A. :$bPergamon,$c1995.
300 $axviii, 357 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFermentation.
700 1 $aWhitaker, Allan.
700 1 $aHall, Stephen J.