| Record ID | marc_records_scriblio_net/part24.dat:73830257:664 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:73830257:664?format=raw |
LEADER: 00664cam 2200229 a 4500
001 94041174
003 DLC
005 19980604092323.8
008 941110r1995 nyua b 001 0 eng
010 $a 94041174
020 $a0312118325 :$c$18.95
040 $aDLC$cDLC$dDLC
043 $aa-io---
050 00 $aTX724.5.I5$bO834 1995
082 00 $a641.59598$220
100 1 $aOwen, Sri.
245 10 $aIndonesian regional cooking /$cSri Owen.
250 $a1st U.S. ed.
260 $aNew York :$bSt. Martin's Press,$c1995.
300 $axiv, 289 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 279-281) and index.
650 0 $aCookery, Indonesian.