| Record ID | marc_records_scriblio_net/part24.dat:75399862:987 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:75399862:987?format=raw |
LEADER: 00987cam 2200277 a 4500
001 94043057
003 DLC
005 20050615145726.0
008 941025s1995 nyu b 001 0 eng
010 $a 94043057
020 $a0815313454 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX645$b.F66 1995
082 00 $a394.1/2/0940902$220
245 00 $aFood in the Middle Ages :$ba book of essays /$cedited by Melitta Weiss Adamson.
260 $aNew York :$bGarland Pub.,$c1995.
300 $ax, 214 p. ;$c23 cm.
440 0 $aGarland reference library of the humanities ;$vv. 1744
490 1 $aGarland medieval casebooks ; v. 12
504 $aIncludes bibliographical references and index.
650 0 $aCookery$zEurope$xHistory$yTo 1500.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aCookery, Medieval.
700 1 $aAdamson, Melitta Weiss.
830 0 $aGarland reference library of the humanities.$pGarland medieval casebooks ;$vv. 12.