| Record ID | marc_records_scriblio_net/part24.dat:80226951:878 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:80226951:878?format=raw |
LEADER: 00878pam 2200301 a 4500
001 94049348
003 DLC
005 19990716000000.0
008 941228s1995 flua j 001 0 eng
010 $a 94049348
020 $a0866255184
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.C717 1995
082 00 $a540/.78$220
100 1 $aCoulter, George,$d1934-
245 10 $aScience in food /$cauthors, George and Shirley Coulter.
260 $aVero Beach, Fla. :$bRourke Publications,$cc1995.
300 $a32 p. :$bcol. ill. ;$c27 cm.
440 0 $aRourke science projects
500 $aIncludes index.
650 0 $aFood$xJuvenile literature.
650 0 $aScience$xExperiments$xJuvenile literature.
650 1 $aScience projects.
650 1 $aScience$xExperiments.
650 1 $aExperiments.
650 1 $aFood.
700 1 $aCoulter, Shirley,$d1936-