| Record ID | marc_records_scriblio_net/part24.dat:97118016:790 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:97118016:790?format=raw |
LEADER: 00790cam 2200241 a 4500
001 94112039
003 DLC
005 19940408145612.3
008 940201s1992 gw 000 0 eng d
010 $a 94112039
020 $a3872491377
035 $a(OCoLC)29291993
040 $aAzTeS$cAzTeS$dDLC
041 0 $aengfregeritaspa
042 $alccopycat
050 00 $aTX631$b.N45 1992
082 00 $a641/.01/3$220
100 1 $aNeiger, E.$q(Elisabeth)
245 10 $aDictionary of gastronomy :$bfor the translation and explanation of menus in five languages /$cElisabeth Neiger.
260 $aMünchen [Germany] :$bCarl Gerber Verlag,$cc1992.
300 $a144 p. ;$c13 x 18 cm.
500 $a"English, deutsch, français, italiano, español"--Cover.
650 0 $aGastronomy$xDictionaries$xPolyglot.