| Record ID | marc_records_scriblio_net/part24.dat:97631393:1124 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:97631393:1124?format=raw |
LEADER: 01124cam 2200313 a 4500
001 94112911
003 DLC
005 19940706100223.3
008 940429s1993 stka 101 0 eng d
010 $a 94112911
015 $aGB94-7247
020 $a0748604316 :$c£30.00
035 $a(OCoLC)29844870
040 $aUk$cUk$dIDeKN$dNN$dDLC
042 $alccopycat
043 $ae-uk---
050 04 $aTX360.G7$bF654 1993
082 00 $a363.8/0941$220
245 00 $aFood for the community :$bspecial diets for special groups /$cedited by C. Anne Wilson.
260 $aEdinburgh :$bEdinburgh University Press,$cc1993.
300 $aix, 185 p. :$bill. ;$c23 cm.
440 0 $aFood and society ;$v6
500 $a"Papers from the sixth Leeds Symposium on Food History and Traditions, April 1991"--T.p. verso.
504 $aIncludes bibliographical references and index.
653 0 $aFood$aConsumption$aHistory
650 0 $aDiet$zGreat Britain$xCongresses.
650 0 $aDiet$xSocial aspects$zGreat Britain$xCongresses.
700 10 $aWilson, C. Anne.
711 20 $aLeeds Symposium on Food History and Traditions$n(6th :$d1991)