| Record ID | marc_records_scriblio_net/part25.dat:111330038:751 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:111330038:751?format=raw |
LEADER: 00751nam 2200241 a 4500
001 95197922
003 DLC
005 19951019155112.3
008 950830s1995 xx 000 0 fre
010 $a 95197922
020 $a2259181422
040 $aDLC$cDLC
043 $ae------
050 00 $aTX641$b.R48 1995
082 00 $a641/.01/309$220
100 1 $aRevel, Jean François.
245 13 $aUn festin en paroles :$bhistoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours /$cJean-François Revel.
250 $aNouv. éd. rev. et augm.
260 $aParis :$bPlon,$cc1995.
300 $a311 p. ;$c23 cm.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zEurope$xHistory.
651 0 $aEurope$xSocial life and customs.