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MARC Record from Scriblio

Record ID marc_records_scriblio_net/part25.dat:142922096:1116
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part25.dat:142922096:1116?format=raw

LEADER: 01116cam 2200277 a 4500
001 95831315
003 DLC
005 19970424093022.0
008 961010r19921987bl a b 000 0 por
010 $a 95831315
040 $aDLC$cDLC$dDLC
042 $alcode
043 $as-bl---
050 00 $aTX716.B6$bF56 1992
082 00 $a641.5981/5$221
100 1 $aFlorençano, Paulo Camilher.
245 10 $aCulinária tradicional do Vale Paraíba /$cPaulo Camilher Florençano & Maria Morgado de Abreu.
246 14 $aCulinária tradicional do Vale do Paraíba
260 $a[Caçapava, Brazil] :$bCentro de Recursos Educacionais :$bFundação Nacional do Tropeirismo ;$a[São José dos Campos, São Paulo, Brazil] :$bJAC Editora ;$a[São Paulo, Brazil] :$bCentro Educacional Objetivo,$c1992.
300 $a372 p. :$bill. ;$c28 cm.
440 0 $aCadernos culturais do Vale do Paraíba
500 $aOriginally published: 1987.
504 $aIncludes bibliographical references (p. 357-358).
650 0 $aCookery, Brazilian.
650 0 $aCookery$zBrazil$zParaíba do Sul River Valley.
700 1 $aAbreu, Maria Morgado de.