| Record ID | marc_records_scriblio_net/part25.dat:14795855:705 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:14795855:705?format=raw |
LEADER: 00705cam 2200229 a 4500
001 95032818
003 DLC
005 19980724090356.1
008 950620s1996 vaua 001 0 eng
010 $a 95032818
020 $a0783503113
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.W43 1996
082 00 $a641.5/636$220
100 1 $aWeir, Joanne.
245 10 $aVegetarian /$cgeneral editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.
260 $a[Richmond, VA] :$bTime-Life Books,$cc1996.
300 $a108 p. :$bill. (some col.) ;$c22 cm.
440 0 $aWilliams-Sonoma kitchen library
500 $aIncludes index.
650 0 $aVegetarian cookery.
700 1 $aWilliams, Chuck.