| Record ID | marc_records_scriblio_net/part25.dat:15263766:618 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:15263766:618?format=raw |
LEADER: 00618cam 2200229 a 4500
001 95033377
003 DLC
005 19970729111039.0
008 950802s1996 nyua 001 0 eng
010 $a 95033377
020 $a0442015976
040 $aDLC$cDLC$dDLC
050 00 $aTX773$b.F75 1996
082 00 $a641.8/65$220
100 1 $aFriberg, Bo,$d1940-
245 14 $aThe professional pastry chef /$cBo Friberg.
250 $a3rd ed.
260 $aNew York :$bVan Nostrand Reinhold,$cc1996.
300 $axxix, 1154 p. :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
650 0 $aPastry.
650 0 $aDesserts.