| Record ID | marc_records_scriblio_net/part25.dat:171087383:1169 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:171087383:1169?format=raw |
LEADER: 01169pam 2200301 a 4500
001 96007081
003 DLC
005 20030930214346.0
008 960216s1996 nyua be 001 0 eng
010 $a 96007081
020 $a0028610067 (alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
050 00 $aTX349$b.E48 1996
082 00 $a641.3/03$220
130 0 $aEncyclopédie visuelle des aliments.$lEnglish.
245 14 $aThe visual food encyclopedia.
260 $aNew York :$bMacmillan,$cc1996.
300 $a685 p. :$bcol. ill. ;$c28 cm.
500 $a"Editorial director, François Fortin"--T.p. verso.
500 $a"This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.
504 $aIncludes bibliographical references (p. 678-680) and index.
650 0 $aFood$xEncyclopedias$xPictorial works.
650 0 $aCookery$xEncyclopedias$xPictorial works.
700 1 $aFortin, François.
730 0 $aDictionnaire encyclopédique des aliments.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley038/96007081.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley022/96007081.html