| Record ID | marc_records_scriblio_net/part25.dat:171193470:1328 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:171193470:1328?format=raw |
LEADER: 01328cam 2200313 a 4500
001 96007207
003 DLC
005 19990716000000.0
008 960223s1997 nyua j b 001 0 eng
010 $a 96007207
020 $a0689801416
040 $aDLC$cDLC$dDLC
042 $alcac
043 $an------$as------$anw-----
050 00 $aTX801$b.J64 1997
082 00 $a641.3/5/09$220
100 1 $aJohnson, Sylvia A.
245 10 $aTomatoes, potatoes, corn, and beans :$bhow the foods of the Americas changed eating around the world /$cby Sylvia A. Johnson ; illustrated with archival prints and photographs.
250 $a1st ed.
260 $aNew York :$bAtheneum Books for Young Readers,$cc1997.
300 $a138 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 119-127) and index.
520 $aDescribes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
650 0 $aCookery (Vegetables)$xHistory$xJuvenile literature.
650 0 $aVegetables$zNorth America$xHistory$xJuvenile literature.
650 0 $aVegetables$zSouth America$xHistory$xJuvenile literature.
650 0 $aVegetables$zWest Indies$xHistory$xJuvenile literature.
650 1 $aCookery$xVegetables.
650 1 $aVegetables.