| Record ID | marc_records_scriblio_net/part25.dat:174572708:903 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:174572708:903?format=raw |
LEADER: 00903cam 2200277 a 4500
001 96011169
003 DLC
005 19980604091852.6
008 960213s1996 nyuab b 001 0 eng
010 $a 96011169
020 $a055309159X
040 $aDLC$cDLC$dDLC
043 $ae-fr---$ae-it---
050 00 $aTX723$b.A53 1996
082 00 $a641.5945/18$220
100 1 $aAndrews, Colman.
245 10 $aFlavors of the Riviera :$bdiscovering real Mediterranean cooking /$cColman Andrews.
260 $aNew York :$bBantam Books,$c1996.
300 $axlv, 313 p. :$bill. (some col.), map ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, Italian.
650 0 $aCookery, French.
650 0 $aCookery$zItaly$zRiviera.
650 0 $aCookery$zFrance$zRiviera.
651 0 $aLiguria (Italy)$xDescription and travel.
651 0 $aNice (France)$xDescription and travel.