| Record ID | marc_records_scriblio_net/part25.dat:18020784:900 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:18020784:900?format=raw |
LEADER: 00900pam 2200253 a 4500
001 95036795
003 DLC
005 19970812121749.6
008 950726s1996 mdua 000 0 eng c
010 $a 95036795
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP141$b.N779 1996
060 10 $aQU 16 N9755 1995
082 00 $a613.2$220
245 00 $aNutrition facts manual :$ba quick reference /$c[compiled by] Abby Stolper Bloch, Maurice E. Shils.
260 $aBaltimore :$bWilliams & Wilkins,$c1996.
300 $axxi, 288 p. :$bill. ;$c23 cm.
500 $aCompilation of the appendices for Modern nutrition in health and disease. 8th ed. 1994.
650 0 $aNutrition$xTables.
650 12 $aNutritional Requirements$xtables.
650 22 $aNutritive Value$xtables.
700 1 $aBloch, Abby S.
700 1 $aShils, Maurice E.$q(Maurice Edward),$d1914-
730 0 $aModern nutrition in health and disease.