| Record ID | marc_records_scriblio_net/part25.dat:19040065:1406 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:19040065:1406?format=raw |
LEADER: 01406cam 2200301 a 4500
001 95037996
003 DLC
005 19990323133156.4
008 950815s1996 cau b 001 0 eng
010 $a 95037996
020 $a0933332955 (v. 1)
020 $a0933332963 (v. 2)
040 $aDLC$cDLC$dDLC
050 00 $aZ7914.O3$bS494 1995$aTP684.S6
082 00 $a016.664/3$220
100 1 $aShurtleff, William,$d1941-
245 10 $aHydrogenation, margarine, and shortening :$bbibliography and sourcebook, 1860 to 1995 /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 $aLafayette, CA :$bSoyfoods Center,$cc1995.
300 $a2 v. ;$c28 cm.
490 1 $aBibliographies and sourcebooks on soya series
500 $a"Detailed information on 934 published documents (extensively annotated bibliography), 37 commercial hydrogenated soy oil products, 37 original interviews (many full text) and overviews, 32 unpublished archival documents."
500 $aIncludes indexes.
505 0 $av. 1. Hydrogenation, margarine, and shortening-- bibliography and sourcebook, 1860 to 1995 -- v. 2. Soy fiber and dietary fiber-- bibliography and sourcebook, 1445 to 1995.
650 0 $aSoy oil$xBibliography.
650 0 $aMargarine$xBibliography.
650 0 $aHydrogenation$xBibliography.
700 1 $aAoyagi, Akiko.
800 1 $aShurtleff, William,$d1941-$tBibliographies and sourcebooks on soya series.