| Record ID | marc_records_scriblio_net/part25.dat:192496331:1192 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:192496331:1192?format=raw |
LEADER: 01192pam 2200349 a 4500
001 96032645
003 DLC
005 19990716000000.0
008 960705s1997 njua c b 001 0 eng
010 $a 96032645
020 $a0382395948 (lsb)
020 $a0382395999 (scr)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX808$b.F52 1997
082 00 $a641.6/31$220
100 1 $aFitzsimons, Cecilia.
245 10 $aCereals, nuts & spices /$cCecilia Fitzsimons.
246 3 $aCereals, nuts, and spices
260 $aParsippany, N.J. :$bSilver Burdett Press,$cc1997.
300 $a32 p. :$bcol. ill. ;$c28 cm.
440 0 $aAll about food
504 $aIncludes bibliographical references (p. 31) and index.
520 $aProvides information about various kinds of cereal grains, nuts, and spices, as well as some advice on growing them and activities and recipes using them.
650 0 $aCookery (Cereals)$xJuvenile literature.
650 0 $aCookery (Nuts)$xJuvenile literature.
650 0 $aGrain$xJuvenile literature.
650 0 $aNuts$xJuvenile literature.
650 0 $aSpices$xJuvenile literature.
650 1 $aGrain.
650 1 $aNuts.
650 1 $aSpices.