| Record ID | marc_records_scriblio_net/part25.dat:195898644:735 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:195898644:735?format=raw |
LEADER: 00735pam 2200229 a 4500
001 96036638
003 DLC
005 20050115105555.0
008 960916s1997 dcua b 001 0 eng
010 $a 96036638
020 $a1555811175
040 $aDLC$cDLC$dDLC
050 00 $aQR115$b.F654 1997
082 00 $a576/.163$220
245 00 $aFood microbiology :$bfundamentals and frontiers /$cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
260 $aWashington, DC :$bASM Press,$cc1997.
300 $axvi, 768 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
700 1 $aDoyle, Michael P.
700 1 $aBeuchat, Larry R.
700 1 $aMontville, Thomas J.