| Record ID | marc_records_scriblio_net/part25.dat:200027671:1061 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:200027671:1061?format=raw |
LEADER: 01061cam 2200289 a 4500
001 96041786
003 DLC
005 20030721194818.0
008 960906s1997 inua b s001 0 eng
010 $a 96041786
020 $a0253332524 (cl : alk. paper)
020 $a0253211069 (pa : alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-ur-ru
050 00 $aGT2853.R8$bF66 1997
082 00 $a394.1/2/0947$220
245 00 $aFood in Russian history and culture /$cedited by Musya Glants and Joyce Toomre.
260 $aBloomington :$bIndiana University Press,$cc1997.
300 $axxvii, 250 p. :$bill. ;$c25 cm.
440 0 $aIndiana-Michigan series in Russian and East European studies
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zRussia (Federation)$xHistory.
650 0 $aCookery, Russian$xHistory.
651 0 $aRussia (Federation)$xSocial life and customs.
700 1 $aGlants, Musya,$d1934-
700 1 $aToomre, Joyce Stetson.
856 42 $3Book review (H-Net)$uhttp://www.h-net.org/review/hrev-a0b1j7-aa