| Record ID | marc_records_scriblio_net/part25.dat:205832815:824 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:205832815:824?format=raw |
LEADER: 00824cam 2200241 a 4500
001 96048878
003 DLC
005 19971003132112.8
008 961031s1997 enka b 001 0 eng
010 $a 96048878
020 $a0851991092 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aSB203$b.B56 1997
082 00 $a633.3/0423$221
245 00 $aBiotechnology and the improvement of forage legumes /$cedited by B.D. McKersie and D.C.W. Brown.
260 $aWallingford, Oxon, UK ;$aNew York, NY, USA :$bCAB International,$c1997.
300 $aix, 444 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aLegumes$xBiotechnology.
650 0 $aForage plants$xBiotechnology.
650 0 $aCrop improvement.
700 1 $aMcKersie, Bryan D.
700 1 $aBrown, D. C. W.$q(Daniel C. W.)