| Record ID | marc_records_scriblio_net/part25.dat:207410838:1072 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:207410838:1072?format=raw |
LEADER: 01072cam 22003378a 4500
001 96051092
003 DLC
005 19990716000000.0
008 961118r19971994ilu a 001 0 eng
010 $a 96051092
020 $a0716648008 (hardcover)
020 $a0716648016 (softcover)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX355$b.L96 1997
082 00 $a641.3$221
100 1 $aLynn, Sara.
245 10 $aWhat we eat :$ba first look at food /$cSara Lynn & Diane James ; illustrated by Joe Wright.
260 $aChicago, IL, USA :$bWorld Book/Two-Can,$cc1997.
263 $a9701
300 $ap. cm.
440 0 $aPlay & discover
500 $aReprint. Originally published: New York : Thomson Learning, 1994.
500 $aIncludes index.
520 $aExplains the different food groups and the origins of some foods. Includes recipes and activities.
650 0 $aFood$xJuvenile literature.
650 0 $aCookery$xJuvenile literature.
650 1 $aFood.
650 1 $aCookery.
700 1 $aJames, Diane.
700 1 $aWright, Joe,$eill.