| Record ID | marc_records_scriblio_net/part25.dat:210950300:936 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:210950300:936?format=raw |
LEADER: 00936nam 2200277 a 4500
001 96061523
003 DLC
005 19970402092653.5
008 961113s1996 nyu b 000 0 eng d
010 $a 96061523
020 $a0871318156 (pbk.) :$c$3.95
035 $a(OCoLC)36457449
040 $aOClCo$cOClCo$dDLC
042 $alccopycat
050 00 $aTX553.C28$bA87 1996
082 00 $a613.2/8$221
100 1 $aAtkins, Robert C.
245 10 $aDr. Atkins' New carbohydrate gram counter :$bmore than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents /$cRobert C. Atkins.
246 30 $aNew carbohydrate gram counter
246 30 $aCarbohydrate gram counter
250 $a1st ed.
260 $aNew York :$bM. Evans and Company,$cc1996.
300 $a95 p. ;$c15 cm.
504 $aIncludes bibliographical references (p. 95).
650 0 $aFood$xCarbohydrate content$xTables.
650 0 $aCarbohydrates.