| Record ID | marc_records_scriblio_net/part25.dat:213293956:756 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:213293956:756?format=raw |
LEADER: 00756nam 2200253 a 4500
001 96071083
003 DLC
005 19970625172312.1
008 970617s1997 alua 001 0 eng
010 $a 96071083
020 $a0848722078
040 $aDLC$cDLC
050 00 $aTX747$b.M3767 1997
082 00 $a641.6/92$221
100 1 $aMcIntosh, Susan M.
245 10 $aLow-fat ways to cook fish & shellfish /$ccompiled and edited by Susan M. McIntosh.
260 $aBirmingham, Ala. :$bOxmoor House,$cc1997.
300 $a144 p. :$bcol. ill. ;$c27 cm.
500 $aOn spine: Cooking light.
500 $aIncludes index.
650 0 $aCookery (Fish)
650 0 $aCookery (Shellfish)
650 0 $aLow-fat diet$xRecipes.
730 0 $aCooking light (Oxmoor House)