| Record ID | marc_records_scriblio_net/part25.dat:21502986:751 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:21502986:751?format=raw |
LEADER: 00751pam 2200253 a 4500
001 95040846
003 DLC
005 20011127163124.0
008 950906s1996 caua 001 0 eng
010 $a 95040846
020 $a0898157951
040 $aDLC$cDLC$dDLC
043 $aa------$aa-cc---
050 00 $aTX724.5.A1$bH596 1996
082 00 $a641.595$220
100 1 $aHom, Ken.
240 10 $aAsian ingredients
245 10 $aKen Hom's Asian ingredients /$cby Ken Hom ; photographs by Susanne Kaspar.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc1996.
300 $aviii, 151 p. :$bcol. ill. ;$c26 cm.
500 $a"A Kirsty Melville book."--T.p. verso.
500 $aIncludes index.
650 0 $aCookery, Asian.
650 0 $aCookery, Chinese.