| Record ID | marc_records_scriblio_net/part25.dat:217139006:682 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:217139006:682?format=raw |
LEADER: 00682cam 2200229 a 4500
001 96083538
003 DLC
005 19960829154044.7
008 960611s1996 miua b 001 0 eng
010 $a 96083538
020 $a0963203614
040 $aDLC$cDLC$dDLC
050 00 $aTP372.5$b.S74 1996
082 00 $a664$220
100 1 $aSteffe, James Freeman.
245 10 $aRheological methods in food process engineering /$cJames F. Steffe.
250 $a2nd ed.
260 $aEast Lansing, MI :$bFreeman Press,$cc1996.
300 $axiii, 418 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [393]-411) and index.
650 0 $aFood$xTesting.
650 0 $aRheology.