| Record ID | marc_records_scriblio_net/part25.dat:217711253:702 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:217711253:702?format=raw |
LEADER: 00702nam 2200253 a 4500
001 96084670
003 DLC
005 19960718154457.1
008 960502s1996 laua 001 0 eng d
010 $a 96084670
020 $a0925417238
035 $a(OCoLC)34946754
040 $aL$cL$dDLC
042 $alccopycat
043 $an-us-la
050 00 $aTX715.2.L68$bB54 1996
082 00 $a641.59763$220
100 1 $aBienvenu, Marcelle.
245 10 $aCajun cooking for beginners /$cMarcelle Bienvenu.
260 $aLafayette, La. :$bAcadian House Pub.,$cc1996.
300 $a46 p. :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, American$xLouisiana style.
650 0 $aCookery, Cajun.