| Record ID | marc_records_scriblio_net/part25.dat:24819232:711 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:24819232:711?format=raw |
LEADER: 00711cam 2200229 a 4500
001 95044727
003 DLC
005 19960927103807.0
008 951030s1996 nyub b 001 0 eng
010 $a 95044727
020 $a080504390X (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTP553$b.F75 1996
082 00 $a641.2/2/09445$220
100 1 $aFriedrich, Jacqueline.
245 12 $aA wine and food guide to the Loire /$cJacqueline Friedrich.
250 $a1st ed.
260 $aNew York :$bH. Holt,$c1996.
300 $axiii, 434 p. :$bmaps ;$c25 cm.
504 $aIncludes bibliographical references (p. 393-395) and index.
650 0 $aWine and wine making$zFrance$zLoire River Valley.