| Record ID | marc_records_scriblio_net/part25.dat:28150375:1098 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:28150375:1098?format=raw |
LEADER: 01098cam 2200301 a 4500
001 95048901
003 DLC
005 20031230185840.0
008 951103s1996 txu b 001 0 spa
010 $a 95048901
020 $a0292785305 (cloth : alk. paper)
020 $a0292785313 (paper : alk. paper)
040 $aDLC$cDLC$dDLC
041 0 $aspaeng
050 00 $aRC662$b.U73 1996
082 00 $a641.5/6314$220
100 1 $aUrdaneta, María Luisa,$d1931-
245 10 $aDeleites de la cocina Mexicana =$bHealthy Mexican American cooking /$cby María Luisa Urdaneta and Daryl F. Kanter.
246 31 $aHealthy Mexican American cooking
260 $aAustin :$bUniversity of Texas Press,$cc1996.
300 $aix, 244 p. ;$c28 cm.
546 $aSpanish and English.
500 $a"A bilingual cookbook."
504 $aIncludes bibliographical references (p. 225) and index.
650 0 $aDiabetes$xDiet therapy$xRecipes.
650 0 $aMexican American cookery.
700 1 $aKanter, Daryl F.,$d1950-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/texas041/95048901.html