| Record ID | marc_records_scriblio_net/part25.dat:3121461:716 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:3121461:716?format=raw |
LEADER: 00716pam 2200241 a 4500
001 95016000
003 DLC
005 20050115133621.0
008 950403s1995 nyua b 001 0 eng
010 $a 95016000
020 $a0412064510 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP370$b.P58 1995
082 00 $a664$220
100 1 $aPotter, Norman N.
245 10 $aFood science /$cNorman N. Potter, Joseph H. Hotchkiss.
250 $a5th ed.
260 $aNew York :$bChapman & Hall,$cc1995.
300 $axiii, 608 p. :$bill. ;$c27 cm.
440 0 $aFood science texts series
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade.
700 1 $aHotchkiss, Joseph H.