| Record ID | marc_records_scriblio_net/part25.dat:32052781:938 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:32052781:938?format=raw |
LEADER: 00938cam 2200265 a 4500
001 95053980
003 DLC
005 19961209114903.8
008 951227s1996 gw a b 100 0 eng
010 $a 95053980
020 $a352727409X (softcover : acid-free paper)
040 $aDLC$cDLC$dDLC
041 0 $aengger
050 00 $aRC596$b.F64 1996
082 00 $a616.97/5$220
245 00 $aFood allergies and intolerances :$bDeutsche Forschungsgemeinschaft symposium /$ceditors, Gerhard Eisenbrand ... [et al.].
260 $aWeinheim ;$aNew York :$bVCH ;$aBonn, Germany :$bDFG,$cc1996.
300 $axviii, 231 p. :$bill. ;$c24 cm.
546 $aText in English and German.
500 $a"ISSN 0070-3982."
500 $aPapers presented at a symposium held in May 1995.
504 $aIncludes bibliographical references.
650 0 $aFood allergy$xCongresses.
700 1 $aEisenbrand, Gerhard.
710 2 $aDeutsche Forschungsgemeinschaft.