| Record ID | marc_records_scriblio_net/part25.dat:38039727:772 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part25.dat:38039727:772?format=raw |
LEADER: 00772cam 2200253 a 4500
001 95077893
003 DLC
005 19990831092033.0
008 950817s1995 flua 001 0 eng d
010 $a 95077893
020 $a0916758354$c$16.95
035 $a(OCoLC)34827488
040 $aFSP$cFSP$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX715$b.L377 1995
082 00 $a641.5973$221
100 1 $aLawson, Helen L.
245 10 $aRubens to rhubarb :$bthe Ringling Museum cookbook /$c[recipes, Helen L. Lawson].
260 $aSarasota, FL :$bJohn and Mable Ringling Museum of Art,$cc1995.
300 $a240 p. :$bill. (some col.) ;$c23 cm.
500 $aIncludes index.
650 0 $aCookery, American.
710 2 $aJohn and Mable Ringling Museum of Art.